Jibarra

News & Observer food critic Greg Cox says: Mixing faithful renditions of classic Mexican dishes with bold variations, this elegant North Raleigh restaurant shows that there's much more to Mexican cuisine than tacos and enchiladas. It's hard go wrong, but cochinita pibil is especially recommended. So are pescado alla Veracruzana, buey con chichilo negro, and cabrito. Save room for dessert, too. Lunch Monday-Friday, dinner Tuesday-Sunday, brunch Sunday.